{"id":199,"date":"2019-02-19T11:40:26","date_gmt":"2019-02-19T10:40:26","guid":{"rendered":"https:\/\/www.mayer-holz.at\/?page_id=199"},"modified":"2022-08-22T16:36:29","modified_gmt":"2022-08-22T14:36:29","slug":"fassholz","status":"publish","type":"page","link":"https:\/\/www.mayer-holz.at\/gb\/fassholz\/","title":{"rendered":"Barrel wood"},"content":{"rendered":"

[vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column][vc_column_text]<\/p>\n

Delicacies\u2019 matured in oak- and robinia barrels<\/h1>\n
\n\n

Well-known and proven for centuries are the popular oak barrels. Our\u00a0high-quality French or European oak<\/strong>\u00a0finds its exclusive destination in the storage, fermentation and aging of wine, whiskey, sherry etc. Thanks to the best selected oak the product gains expressiveness, quality and maturity.<\/p>\n

Robinia barrel wood <\/strong>is perfectly suited for the development and maturation of excellent distillates such as fruit brandies, grain spirits, whiskey or vinegar<\/strong>. Characterized by a high proportion of tannic acid, robinia wood barrels are also used for white wines. We acquire our precious robinia from Hungarian forests.
\nWhether oak barrels, barrique barrels, wooden vats, large barrels or tanks<\/strong> we are happy to deliver the right split or sawn wood, as usual in the best Mayer-Fischer wood quality.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”bottom-to-top”][vc_btn title=”Inquiry Form” style=”flat” shape=”square” i_type=”linecons” i_icon_linecons=”vc_li vc_li-mail” add_icon=”true” link=”url:%2Fgb%2Fkontakt%23anfrage|||”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_masonry_media_grid gap=”10″ item=”351″ initial_loading_animation=”fadeIn” grid_id=”vc_gid:1553075154003-fe36477b-dd16-2″ include=”388,389,390,655,391,654″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column][vc_column_text] Delicacies\u2019 matured in oak- and robinia barrels Well-known and proven for centuries are the popular oak barrels. Our\u00a0high-quality [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-199","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.3","language":"gb","enabled_languages":["de","gb","fr"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"gb":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t