Delicacies’ matured in oak- and robinia barrels

Well-known and proven for centuries are the popular oak barrels. Our high-quality French or European oak finds its exclusive destination in the storage, fermentation and aging of wine, whiskey, sherry etc. Thanks to the best selected oak the product gains expressiveness, quality and maturity.

Robinia barrel wood is perfectly suited for the development and maturation of excellent distillates such as fruit brandies, grain spirits, whiskey or vinegar. Characterized by a high proportion of tannic acid, robinia wood barrels are also used for white wines. We acquire our precious robinia from Hungarian forests.
Whether oak barrels, barrique barrels, wooden vats, large barrels or tanks we are happy to deliver the right split or sawn wood, as usual in the best Mayer-Fischer wood quality.